AIP Bacon Maple Chicken Bites
Quick and easy crowd pleasing snack and appetizer.
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: Appetizer, Snack
Cuisine: American
Diet: Gluten Free
Servings: 15 bites
Calories: 61kcal
Cost: $8
- 8 slices bacon I like to get it from the Butcher Box
- 1 pound chicken breast diced into 16 small one inch cubes
- 1/4 cup pomegranate seeds
- 1/3 cup maple syrup OR honey
- 1 tsp cinnamon
- 1 pinch sea salt
OPTIONAL: to garnish
- honey to drizzle
- fresh parsley
Preheat the oven to 400 degrees F. Cut the bacon in half. Mix the cubed chicken in a bowl with the cinnamon, maple syrup OR honey, and sea salt. Wrap the bacon around the chicken. Place a toothpick in to hold the bacon. Bake the bites for 15 minutes. Flip/rotate and then cook for an additional 15 minutes.
Once the bacon bites are cooked, top off with fresh pomegranate seeds. You may choose to add some additional maple syrup and/ or honey and parsley to garnish.
Storage: This recipe can be stored in an airtight container in the refrigerator for up to one week.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed. It is based on 15 servings.
Servings: This recipe should yield 15 servings.
Serving: 1bite | Calories: 61kcal | Carbohydrates: 5g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 39mg | Potassium: 134mg | Fiber: 1g | Sugar: 5g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg