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gluten free ediable cookie dough 4
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5 from 3 votes

Gluten Free Edible Cookie Dough

Quick and easy paleo cookie dough.
Prep Time10 minutes
Freeze time20 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 10 balls
Calories: 202kcal
Cost: $3

Equipment

  • Kitchen aid
  • measuring cups
  • measuring spoons
  • Cookie scooper

Ingredients

Instructions

  • Place all ingredients in a bowl. You can use a kitchen aid mixer or a handheld mixer. Mix until the dough forms. Then, place the dough in the freezer for 20 minutes (this will allow it to firm up to roll into balls. If you do not want to roll it into balls, skip the last step.
    gluten free ediable cookie dough 2
  • Take the dough out of the freezer and use a 1 inch scooper. Scoop the dough into small balls. You can store the cookie dough in an air tight container in the freezer for a month.
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Notes

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Nutrition

Serving: 1ball | Calories: 202kcal | Carbohydrates: 17g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 24mg | Fiber: 3g | Sugar: 11g | Calcium: 70mg | Iron: 1mg