Healthy Mini Skillet Cookie
The easiest and best dessert!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 2 servings
Calories: 452kcal
Cost: $5
- 2/3 cup almond butter sub peanut butter if desired
- 2 tablespoon coconut oil melted
- 4 tablespoon maple syrup
- 2 tablespoon coconut sugar
- 4 tablespoons coconut flour
- 1 flax egg regular egg if you prefer no egg.
- 1/2 teaspoon baking soda
- 1/3 cup chocolate chips I recommend Enjoy life Chocolate Chip brand from Thrive market, they are dairy free. Any kind will work.
- cooking oil to spray
Storage: This homemade dessert can be stored in the pan as is with clear wrap over top or it can be stored in an air tight container for up to 5 days.
Nutrition: This nutrition for this recipe is based on an estimate and the calorie count is not guaranteed. This cookie cake is intended for 1-2 people.
Servings: This recipe should yield 1-2 servings.
Serving: 0.5skillet | Calories: 452kcal | Carbohydrates: 31g | Protein: 12g | Fat: 33g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 200mg | Potassium: 387mg | Fiber: 7g | Sugar: 18g | Vitamin A: 119IU | Calcium: 179mg | Iron: 2mg