Paleo Olive Oil Cookies With Chocolate Chips

5 from 4 votes

These paleo chocolate chip cookies are the perfect healthy cookies that actually taste like the real thing!

Prep Time10

Cook Time20

Course: Dessert, Snack

Cuisine: American

Servings: cookies

Calories: 435kcal

Cost: $5

1/3 cup olive oil you can sub for coconut oil, I prefer olive oil.
1/4 cup coconut sugar
1/4 cup maple syrup make sure it's the pure kind - no additives!
1 tsp vanilla extract
1/2 tsp baking soda
2 1/2 cup almond flour
1 cup dairy-free chocolate chips use your favorite dairy free semi-sweet mini chocolate chips! I like to use the brand Enjoy Life. if you aren't dairy free, you can use whatever brand of mini chocolate chips you like.
sprinkle of sea salt
2 Eggs

Preheat oven to 350 F.
Combine all ingredients in a mixing bowl and mix with a whisk or spoon. Using an ice-cream scoop, scoop evenly sized balls into a nonstick baking dish or onto a cookie sheet.
Place in the oven for 20 minutes, until the tops of the cookies begin to brown. You want the cookies to be soft on the inside and crispy on the outside. Let the cookies sit for 10 minutes to cool before transferring them off of the baking sheet.

Cookies will store in the fridge for up to 1 week.