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5 from 7 votes

Everything But The Bagel Chicken Wings

Crowd pleasing chicken wings with the oh so delicious garlic aioli.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Appetizer, Main Course, Meals
Cuisine: American
Servings: 20 wings
Calories: 74kcal
Author: Allianna Moximchalk
Cost: $10

Equipment

  • air fryer or baking sheet
  • small bowl
  • spoon
  • measuring spoons

Ingredients

For the chicken wings:

  • 2 pounds chicken wings frozen or fresh
  • 6 tbsp everything but the bagel seasoning
  • 1/4 tsp sea salt
  • 8 cloves garlic minced
  • 1 tsp onion powder
  • cooking oil spray I like the Trader Joe's EVOO spray.

For the garlic aioli:

To garnish:

  • 1/4 cup fresh parsley

Instructions

Cooking the chicken wings in the air fryer:

  • Preheat the oven or air fryer to 400. Mix all spices, everything but the bagel seasoning, garlic, onion powder and salt in a bowl. Mix the wings with half of the seasoning and add to the baking sheet or air frying pan.
  • Set the timer for 20 minutes. Once 20 minutes is up flip the wings and bake for an additional 20 minutes. Add the remaining seasoning. Give the wings a quick spray with your cooking oil to prevent them from drying out. Set another timer for 20 minutes.

Cooking the chicken wings in the oven:

  • Preheat the oven or oven to 400. Mix all spices, everything but the bagel seasoning, garlic, onion powder and salt in a bowl. Mix the wings with half of the seasoning. Add a non-painted cooling rack over top of a sheet pan and spray with cooking spray oil.
  • Add the wings to the sheet pan in a single layer and bake for 20 minutes, then flip and bake for an additional 20 minutes.

For the garlic aioli:

  • Mix all ingredients in a bowl with a spoon.

To serve:

  • Chop up fresh parsley and garnish on top.

Notes

Storage: You can store the wings in the fridge for up to 5 days. The sauce is good for up to 2 weeks in an air tight container in the fridge. 
Nutrition: The nutrition for this recipe is an estimate and is not guaranteed. 
Servings: This recipe yields approximately 20 wings. This will depend on how big your wings are. 
Important note: To ensure you have crispy wings, be sure to flip the wings half way during the cooking process. 
 
 

Nutrition

Serving: 1wing with sauce | Calories: 74kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 66mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg