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far away muffins
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5 from 1 vote

Pumpkin Muffins

These muffins are a delicious blend of warm spices and rich pumpkin flavor. They would be perfect to enjoy on a crisp fall morning with a cup of coffee, or as a sweet dessert.
Prep Time10 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Servings: 18 muffins
Calories: 356kcal
Cost: $7

Equipment

  • mixing bowls
  • muffin liners
  • muffin pan
  • spatula
  • electric mixer

Ingredients

Instructions

  • Preheat oven to 375 F and place liners in muffin pan.
  • In a large mixing bowl, add all ingredients and use a spatula to combine. Be sure not to over-mix or the muffins won't rise. Just mix enough so you do not see the separated ingredients.
  • Spoon batter into liners until each liner is about 3/4 of the way full. Place in oven for 30 minutes.
  • You can store these muffins in the fridge. If you want to freeze them, remove the liners.
  • ENJOY! If you make this recipe I would love it if you shared the link to this recipe with a friend, left a comment below or tagged me on instagram with a picture @alliannaskitchen

Notes

You can store the muffins in the fridge for up to a week.

Nutrition

Serving: 1muffin | Calories: 356kcal | Carbohydrates: 28g | Protein: 10g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 195mg | Potassium: 64mg | Fiber: 5g | Sugar: 15g | Vitamin A: 1294IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 2mg