Apple Muffins
Bits of apple scattered throughout each each muffin makes this recipe perfect for a fall day. Celebrate the beginning of autumn with this delicious fall treat!
Servings: 8 muffins
Calories: 194kcal
Cost: 8$
Equipment
- mixing bowls
- muffin liners
- muffin pan
- spatula
- spoons
- electric mixer
Ingredients
- 2 1/2 cup almond flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 cup coconut sugar
- 2 tsp vanilla extract
- 2 tbsp coconut oil
- 4 red apples diced
- 4 eggs
- 1 tsp cinnamon
Instructions
- Preheat oven to 375 F and place liners in muffin pan.
- In a large mixing bowl, add all ingredients and use an electric mixer to combine.
- Spoon batter into liners until each liner is about 3/4 of the way full. Place in oven for 30 minutes.
- ENJOY! If you make this recipe I would love it if you shared the link to this recipe with a friend, left a comment below or tagged me on instagram with a picture @alliannaskitchen
Notes
These muffins can be stored in the fridge for up to a week.
Nutrition
Calories: 194kcal | Carbohydrates: 13g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Sodium: 131mg | Potassium: 84mg | Fiber: 2g | Sugar: 7g | Calcium: 48mg | Iron: 1mg