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Thai Creamy Coconut Chicken Soup2

Thai Creamy Coconut Chicken Soup

Course Main Course, Soup
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Cost $6
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  • soup pot
  • kitchen scissors
  • instant pot (optional)


For the soup:

To garnish:

  • 1 pinch red pepper flakes omit if you cannot tolerate nightshades or are doing AIP
  • 1 pinch fresh parsley


For the soup:

  • In a tall soup pot, add the olive oil over medium heat.
  • Over the pot, cut the chicken breasts into 1 inch pieces using kitchen scissors, if you do not have a pair, buy them! I have 5 pairs and use the all of the time in my kitchen. But if you do not have a pair, chop up the chicken with a knife.
  • Once the chicken is added to the pot, mix around for 3 minutes.
  • Add the yellow onions, ginger, and red pepper flakes (if tolerated to the pot) and sauté for 3 minutes.
  • Add the remaining ingredients to the pot: coconut cream, mushrooms, bone broth, lemon, and fish sauce.
  • Simmer for 7 minutes on medium heat.
  • ENJOY! I would be so greatly appreciative if you left a review and star rating in the comments section below, took a picture of your yummy soup and tagged me on instagram @alliannaschneider or shared the link to this recipe with a friend.

Intant pot option:

  • Place all ingredients in the instant pot, with adding the liquid first. Then, add all other ingredients. Click pressure cook for 8 minutes.


If you are doing the autoimmune protocol be sure to omit the red pepper flakes and lemon.
Creamy, comforting and nutrient dense soup!
Nutrition Facts
Thai Creamy Coconut Chicken Soup
Amount Per Serving (1 bowl)
Calories 859 Calories from Fat 648
% Daily Value*
Fat 72g111%
Saturated Fat 59g369%
Cholesterol 109mg36%
Sodium 936mg41%
Potassium 1492mg43%
Carbohydrates 16g5%
Fiber 5g21%
Sugar 2g2%
Protein 47g94%
Vitamin A 241IU5%
Vitamin C 9mg11%
Calcium 29mg3%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on instagram @alliannaskitchen!