With a vegetable peeler, peel the washed rhubarb long ways. You should be able to get 5-10 pieces from a stalk.
Dip the rhubarb strands in the mason jar filled with the simple syrup and let sit for 5 minutes.
While it is sitting, line a baking sheet with wax paper.
After the 5 minutes is up, pull out the rhubarb ribbons and lay them in a single layer on the cooking sheet.
Bake in the oven at 225 for 40 minutes.
Once the rhubarb has baked, take either a long spoon or other kitchen utensil and wrap the ribbons, then set down the rhubarb and allow the ribbons to mold to the utensil, this will give it it's pretty shape!
Allow it to sit for 15 minutes so it can harden.