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Cilantro Lime Chicken Wings

KETO | PALEO | WHOLE 30 Cilantro lime chicken wings
Prep Time5 minutes
Cook Time30 minutes
Total Time30 minutes
Servings: 3 people
Author: Allianna Moximchalk
Cost: $10

Ingredients

For the wings:

  • 3 pounds chicken wings You can use frozen ones, but make sure they are well defrosted beforehand.
  • 1 pinch pink sea salt

Cilantro lime sauce:

  • 1 large bunch fresh cilantro Make sure it is washed.
  • 1 tbsp crushed red pepper flakes
  • 1/4 tsp pink sea salt
  • 3 whole limes, juiced
  • 1/2 cup extra virgin olive oil

OPTIONAL: to serve

  • 1 whole lime,
  • 1 pinch red pepper flakes

Instructions

For the dipping sauce:

  • Wash the cilantro and place all ingredients (including the cilantro stems) in a food processor and blend until smooth. This should take between 60-90 seconds.

For the wings:

  • If you are air frying these wings, check out the text in the blog post above for instructions.
  • Preheat the grill to 400 degrees F.
  • Mix the sea salt with the wings.
  • Lay the wings in a single layer on the grill and close the top. Do not touch them for 15 minutes!
  • Flip the wings and grill for an additional 15 minutes.
  • Check on the wings, If they are to your desired crispiness and char level remove them from the grill.
  • Once the wings are done, you can either chose to toss the wings in the sauce or dip the wings in the sauce.
  • ENJOY! If you make this recipe I would love it if you shared the link to this recipe with a friend, left a comment below or tagged me on instagram with a picture @alliannaschneider
  • Add additional lime and red pepper flakes on top if desired.