The Best Kale Salad

5 from 1 vote

Crunchy kale salad with the perfect mix of salty, sweet and savory!

Prep Time15

Total Time15

Course: Salad

Cuisine: American

Servings: people

Calories: 550kcal

Cost: $7

10 cup chopped kale This is usually the equivalent to one large bag.
1 cup shredded carrots You can buy the carrots already shredded next to the regular carrots.
1/2 cup pistachios Save yourself time and buy the ones without the shells!
1 cup pomegranate seeds Save yourself time and buy pomegranate where the seeds are already removed! Most grocery stores sell it this way.

1 whole lemon, juiced If you roll the lemon before cutting into it, it will help release the juices!
1/2 cup apple cider vinegar
10 ounces tahini Make sure the tahini is not dried out! I like Trader Joe's brand.
3 tbsp coconut aminos
1 tbsp olive oil
2 cloves garlic, minced
1 tsp cumin
1/2 cup water

Put all salad ingredients in a bowl and set aside to make the dressing. Once the dressing is made, add the dressing to the bowl and massage the salad with your hands until it is mixed throughout. Massage for 1-2 minutes.

Place all dressing ingredients in a food processor and blend for 30 seconds. *Note this will come out thick
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.