Gluten Free Apple Crisp
Warm, cinnamon apples topped with a crispy, crumbly topping
Servings: 6 people
Calories: 289kcal
Cost: $10
Equipment
- baking dish
Ingredients
Apple Filling
- 4 green apples peeled & thinly sliced
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1 tbsp vanilla extract
- 1 tbsp arrowroot
- 1/3 cup pure maple syrup
- pinch sea salt
Crisp Topping
- 1 1/2 cups gluten free oats
- 6 tbsp ghee cut into cubes
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 1 tsp ground cinnamon
- 1 tsp baking powder
Instructions
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, add sliced apples, cinnamon, cardamom, vanilla, arrowroots, and maple syrup. Toss this mixture until the apples are coated nicely.
- Spray an 8x8 baking dish with cooking oil spray. Pour the apple mixture into the baking dish.
- Make the crisp topping. In a mixing bowl, add the oats, almond flour, coconut sugar, cinnamon, and baking powder. Mix until well combined.
- Add the chunks of butter to the mixing bowl. Use your hands to work the butter into the oat mixture. You will end up with a clumpy topping.
- Sprinkle the crisp topping over the apple filling. Bake for 55-60 minutes. The apple filling will start to bubble.
- Remove from the oven and let it cool for 10-15 minutes before cutting.
Notes
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
Nutrition
Serving: 1serving | Calories: 289kcal | Carbohydrates: 28g | Protein: 2g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 99mg | Potassium: 48mg | Fiber: 1g | Sugar: 20g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 86mg | Iron: 1mg