Hashbrown Breakfast Casserole

5 from 1 vote

Easy breakfast casserole with hashbrowns, eggs, breakfast meat, and veggies!

Prep Time20

Cook Time50

Total Time1 10

Course: Breakfast, easy

Cuisine: American

Servings: servings

Calories: 897kcal

Cost: $10

2 peppers diced
1 red onion diced
16 ounces cream cheese I am dairy free so I like the Kite Hill brand. I also use chive cream cheese for this recipe for some extra flavor!
1 cup bacon cooked, chopped
1 cup sausage cooked, chopped
1 bag hashbrowns Frozen, I like the Alexa brand
1/2 cup almond milk or regular milk is ok
9 eggs
pinch salt & pepper

Preheat the oven to 400 degrees F. Mix the salt, pepper, milk, cream cheese, and egg in a bowl. Whisk together.
In a separate bowl, mix the remaining ingredients. Spray the casserole dish with cooking spray oil to prevent it from sticking.
Mix both bowls together and pour into the casserole dish. Bake for 50 minutes or until the egg is cooked all the way through.
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna