Place all ingredients in a bowl and mix well throughout.
For the sheet pan:
Preheat the oven to 400. Cut the sausage into 1/2 inch coins. Then, toss the sausage and green beans on the sheet pan with 1 tbsp oil, 1/2 tsp garlic powder, and 1/4 tsp sea salt. Bake in the oven for 30 minutes.
While the sausage is cooking, toss the zucchini and yellow squash in a bowl with the remaining oil, garlic powder and salt. Add to the sheet pan when the 30 minutes is up and cook for an additional 10 minutes. Serve with the garlic aioli on the side. If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
Notes
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna