Add all of the cashew cheese ingredients to a blender and blend on high speed for 4 minutes. Next, cook the pasta according to the instructions on the box. Then drain and set the cashew cheese and pasta aside.
Mix all of the spices together then add the chicken cubes in the seasoning. Add the ghee or butter to your skillet and turn the skillet on medium heat. Wait until the skillet is very hot and add the chicken in for 2 minutes on each side for a total of 4 minutes. The chicken does not need to be cooked all the way through at this point. Now add in the onions with the chicken and sautee for 2 more minutes.
Now add in the roasted tomatoes, peas, bone broth, and cashew cheese to the dish and allow to simmer. Now add in the pasta. Top off with green onions and optional red pepper flakes. If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
When meal prepping this meal make sure you cook the noodles al dente.
Dairy Free Creamy Cajun Chicken Pasta
Amount Per Serving (1 serving)
Calories 856Calories from Fat 405
% Daily Value*
Saturated Fat 13g81%
Trans Fat 1g
Polyunsaturated Fat 7g
Monounsaturated Fat 20g
Vitamin A 833IU17%
Vitamin C 77mg93%
* Percent Daily Values are based on a 2000 calorie diet.