Apple Ginger Pulled Pork

5 from 1 vote

Quick, easy, and delicious pulled pork!

Prep Time12

Cook Time1

Total Time1 12

Course: Meals

Cuisine: American

Servings: servings

Calories: 480kcal

Cost: $5

1 pound pork shoulder I like boneless. If you use my link you can order from Butcher Box and save on your order every single month!
2 green apples cored and sliced
2/3 bone broth
1/3 cup honey omit for Whole30
2 tbsp fresh ginger use half of the amount for dried ginger
1 tsp cinnamon
1/2 tsp sea salt
1/2 tsp paprika omit for AIP
2 cups mini carrots

Place all ingredients aside from the pork, apples and carrots in a bowl together and mix. Then, add all ingredients into the instant pot, close the valve at the top and cook on HIGH pressure for 60 minutes and allow the instant pot to manually release for 15 minutes before opening the valve. Once the pork is done, remove the fat cap and shed with two forks.

Follow all of the same instructions except cook it in the crockpot for 6-8 hours on low.
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Be sure to allow the pork to sit in the instant pot and manually release for 15 minutes. This is part of the cooking process!

Adjust the cooking time for the pork if you do a larger piece of pork. 60 minutes will do for a 3 pound pork shoulder!