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chicken caesar wraps on a platter
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5 from 1 vote

Paleo Chicken Caesar Wraps

Delicious crispy gluten free dairy free chicken caesar wraps.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Meals
Cuisine: American
Servings: 3 people
Calories: 778kcal
Cost: $8

Equipment

  • Air fryer or baking sheet with metal cooling rack

Ingredients

For the chicken:

  • 1 pound chicken tenderloins
  • 1 cup cassava flour I only use Otto's
  • 3 tbsp garlic powder
  • 1/2 tsp sea salt
  • a pinch black pepper omit for AIP
  • cooking oil spray I like avocado oil spray

To assemble:

  • 6 gluten free tortillas I like the siete brand or see my notes about making your own. Make my homemade ones for AIP.
  • 3 cups romaine chopped

For the dressing:

  • 1 cup caesar dressing I like Primal Kitchen, or you can make your own, see my notes to make your own. Make your own with my notes for AIP.

Optional to serve:

  • fresh tomatoes omit for AIP
  • sprinkle nutritional yeast

Instructions

For the air fryer:

  • Mix the garlic powder with the sea salt and cassava flour. Insert the metal grate into the air fryer and spray with the cooking spray oil. Now, toss the chicken in the cassava mixture and place on the grate in the air fryer. Now spray the top of the chicken generously with the cooking spray oil and bake at 400 for 8 minutes, then flip and spray with oil and bake for an additional 8 minutes.

For the oven:

  • Mix the garlic powder with the sea salt and cassava flour. Place a metal cooling rack on a baking sheet and spray with the cooking oil to prevent the chicken from sticking. Now, toss the chicken in the cassava mixture and place on the grate in the air fryer. Now spray the top of the chicken generously with the cooking spray oil and bake at 400 for 8 minutes, then flip and spray with oil and bake for an additional 8 minutes.

To assemble:

  • Place 1/2 cup chopped romaine lettuce on each tortilla. Add a slice of chicken, mini tomatoes and drizzle with dressing. Sprinkle with nutritional yeast to serve.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
 
To make your own homemade tortillas, check out my Cassava Tortilla Recipe.
To make your own caesar dressing, check out my homemade caesar salad dressing. For AIP substitute the mayo with purred artichokes and omit the black pepper.

Nutrition

Serving: 1serving | Calories: 778kcal | Carbohydrates: 44g | Protein: 37g | Fat: 50g | Saturated Fat: 8g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 1536mg | Potassium: 804mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4166IU | Vitamin C: 6mg | Calcium: 130mg | Iron: 5mg