Dairy Free Fudgesicles

5 from 2 votes

10 minute no bake summer dessert that everyone will love!

Prep Time10

Total Time4 10

Course: Dessert

Cuisine: American

Servings: treats

Calories: 554kcal

Cost: $5

2.5 cups dairy free chocolate I like the Hu brand. If you are doing the autoimmune protocol, substitute with carob chips.
1 graham cracker I always do gluten free. If you are doing AIP, substitute with Love Bird cereal or chopped tigernuts.
1 cup dairy free marshmallows see notes for AIP recommendation

Place the chocolate in the microwave for 30 seconds, then take the chocolate out and whisk. Do this 3 times ensuring you mix the chocolate in between to prevent it from burning.
Now, chop up the graham crackers into chunks (not too fine because you want there to be a nice crunch.) Pour a nice layer of the chocolate sauce into the silicone molds (this should account for half of the chocolate.)
Now, add a layer of the graham crackers. If you are following AIP, use the chopped tigernuts or the Love Bird Cereal. Next, pour the remaining chocolate on top.
Finally, melt the marshmallows in the microwave for 30 seconds and whisk. Drizzle the marshmallows on top and place in the freezer for at least 4 hours.
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna