Healthy Jello
Quick & easy fun Jello Easter Egg.
Servings: 10 servings
Calories: 71kcal
Cost: $2
Equipment
- silicone jello molds
Ingredients
- 4 cups juice I like cranberry juice
- 2 tbsp unflavored gelatin
- 1/4 cup honey optional for sweetness
Instructions
- Add 1 cup of the juice to a bowl and sprinkle in the gelatin while continuously whisking. Now, allow it to sit for 3 minutes to set. Next, pour the remaining liquid into a sauce pan on medium heat and bring to a boil. Remove from the heat and add in the gelatin mixture as well as the optional sweetener. Spray you jello molds with cooking spray oil and wipe the oil throughout the mold. This is important or they will stick! Pour into jello molds and allow to sit for 4 hours.
Notes
Storage: You can store this recipe in the fridge for up to 5 days.
Nutrition: The nutriton in this recipe is an estimate and cannot be guaranteed.
Servings: This recipe yields approximately 10 servings.
Tip: If you do not have jello molds, you cam use a casserole dish! However, be sure to spray the dish prior to adding the jello mixture inside.
Nutrition
Serving: 1serving | Calories: 71kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 105mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg