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chocolate covered pecans on a baking sheet with sea salt
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5 from 2 votes

Chocolate Covered Pecans (Dairy Free Option)

These Chocolate Covered Pecans are super simple to make and so delicious! The perfect treat to put out for company.
Prep Time10 minutes
set/ freeze time2 hours
Total Time2 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 30 nuts
Calories: 82kcal
Cost: $5

Equipment

  • microwave friendly bowl
  • Mini whisk or fork
  • baking sheet
  • spoon

Ingredients

  • 1 cup pecans
  • 2 cups milk chocolate if you are dairy free I love the Enjoy Life brand of chocolate
  • sea salt optional

Instructions

  • Add a piece of wax paper to a baking sheet. Place the chocolate chips in a small bowl in the microwave for 30 seconds. Then take the chocolate out of the microwave and whisk for 30 seconds. Do this process for a total of 3 times so the chocolate is in the microwave for 1 1/2 minutes but is whisked every 30 seconds. Now, place the nuts in the bowl of chocolate and mix with a spoon. Using a spoon, spoon out the nuts and place on a baking sheet. Sprinkle optional sea salt on top. Add the nuts to the freezer to set for at least 1 hour.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Nutrition

Serving: 1nut | Calories: 82kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 2mg | Potassium: 47mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg