Vegan Twix Bars
Quick, easy, delicious, dairy free & gluten free twix bars.
Servings: 8 bars
Calories: 743kcal
Cost: $12
Equipment
- 8 by 8 baking casserole dish or something with the same area.
Ingredients
For the crust:
- 1/4 cup coconut oil
- 2 tbsp maple syrup
- 1/2 tsp vanilla
- 1.5 cups almond flour
For the caramel:
- 1.5 cups coconut milk
- 1 cups coconut sugar
- 1 tbsp arrowroot powder
For the chocolate sauce:
- 2 cups dairy free chocolate I like the enjoy life brand
- 1/3 cup almond milk or coconut milk
Instructions
- First, preheat the oven to 350 and place the shortbread ingredients in a bowl and mix. Either line ab 8 by 8 casserole dish with wax paper or use bar molds (notes above on this) Divide up the shortbread into the bar molds or spread evenly in the casserole dish and bake for 10 minutes.. Place all ingredients for the caramel sauce in a sauce pan and bring to a boil on medium heat-once it comes to a boil, turn down to simmer while constantly whisking. After 5 minutes is up, turn off the heat.
- Allow the shortbread to cool for 10 minutes, then pour the caramel sauce on top. Now place in the freezer for 30 minutes. Once the 25 minute mark approaches, make the ganache sauce. Add the milk to the stove top in a sauce pan and bring to a boil, once it is boiling remove from the head and add in the chocolate-whisk until smooth. The chocolate should be smooth at this point.
- Now pour the chocolate on top of the caramel layer and place the twix bars back in the freezer for at least 5 hours. Then cut into bars. Store in the fridge.
Notes
Storage: You can store this recipe in the fridge for up to 5 days or in the freezer for up to 1 month.
Nutrition: The nutrition on this recipe is an estimate and not guaranteed. It is based off of 8 candy bars.
Servings: This recipe estimates to yield at least 8 candy bars.
Nutrition
Serving: 1bar | Calories: 743kcal | Carbohydrates: 78g | Protein: 9g | Fat: 51g | Saturated Fat: 32g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 118mg | Potassium: 199mg | Fiber: 5g | Sugar: 54g | Vitamin C: 1mg | Calcium: 137mg | Iron: 7mg