Dairy Free Hollandaise Sauce
Quick, easy, savory and creamy dairy free hollandaise sauce alternative.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 389kcal
Cost: $2
- 2 egg yolks
- 1/3 cup dairy free butter Melted-If you tolerate ghee, I suggest using ghee!
- 1/4 tsp Paprika
- 1 lemon juiced
Optional to serve: to make eggs benedict
- 4 slices toast
- 4 poached eggs
- 1 avocado mushed
- 4 slices bacon
Storage: This dish can be stored in an air tight container for up to 5 days in the refrigerator.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed. It is based off of 2 servings.
Servings: This recipe should yield 2 servings.
Serving: 1benedict | Calories: 389kcal | Carbohydrates: 20g | Protein: 11g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 3g | Cholesterol: 284mg | Sodium: 404mg | Potassium: 392mg | Fiber: 5g | Sugar: 2g | Vitamin A: 488IU | Vitamin C: 20mg | Calcium: 79mg | Iron: 2mg