1/2cupnutritional yeastor parmesan cheese if you tolerate cheese
2lemonsjuiced
1/2tspsalt
For the meatballs:
1poundground chicken
1/3cuppestofrom above
1eggskip for AIP
1/4cupgluten free flourI like cassava flour, especially for AIP. Almond flour will work for non-AIP.
1/2tspsea salt
1tspdried parsley
1/4tspblack pepperomit for AIP
Instructions
For the pesto:
Place all ingredients in the food processor and blend until smooth.
For the meatballs:
Preheat the oven to 350. Mix all ingredients together in a bowl. Using a cookie scooper scoop the mixture into 12 small balls and roll. Bake for 25 minutes. Pour remaining sauce over meatballs to serve. If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Notes
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.