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Chili Lime Chicken Wings on a plate with dairy free ranch 6
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5 from 2 votes

Chili Lime Chicken Wings

The perfect combination of sweet, savory and spicy!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Servings: 12 wings
Calories: 141kcal
Cost: $8

Equipment

  • air fryer or baking sheet

Ingredients

  • 1 pound chicken wings I like the frozen ones from Butcher Box. Use my link and save with your first order!
  • cooking oil spray I like avocado oil
  • 1/2 cup ghee melted
  • 1 tsp chili powder
  • 1/4 cup honey
  • 1/4 cup coconut aminos
  • 1 whole lime juiced
  • 2-4 tbsp apple cider vinegar I like mine to really have a kick, so I do 4 tbsp. Start out with 2 and test out the sauce. Work your way up to 4.

To garnish: (OPTIONAL)

  • 1 lime for garnish
  • cilantro leaves

Instructions

  • Place the chicken wings in the air fryer and drizzle with avocado oil. Cook on 350 for 20 minutes, then toss the wings and cook on 400 for 15 minutes. If you do not have an air fryer you can do this on a baking sheet in the oven. While the wings are baking, place the sauce ingredients in a saucepan and bring to a simmer. Once the wings are done, pour the sauce on top and garnish with optional cilantro and limes.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Nutrition

Serving: 1wing | Calories: 141kcal | Carbohydrates: 8g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 129mg | Potassium: 47mg | Fiber: 1g | Sugar: 6g | Vitamin A: 101IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg