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–+ servings
tigernut cookies on a tray
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5 from 3 votes

Tigernut Cookies

Quick, easy and delicious allergy friendly treats!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 8 cookies
Calories: 210kcal
Author: Allianna Moximchalk
Cost: $5

Equipment

  • high speed blender
  • Cookie scooper

Ingredients

  • 1 cup tigernut butter Click to make your own with my recipe!
  • 1/2 cup maple syrup
  • 1 tsp baking soda
  • 1/3 cup coconut flour

Instructions

  • Preheat your oven to 350. Place all ingredients in the food processor to blend. Then, using a 1 inch cookie scoop scoop the cookie dough onto a non-stick pan. Bake for 15 minutes.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Nutrition

Serving: 1cookie | Calories: 210kcal | Carbohydrates: 34g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Sodium: 151mg | Potassium: 45mg | Fiber: 5g | Sugar: 17g | Calcium: 22mg | Iron: 1mg