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lemon garlic butter shrimp on a plate with broccoli
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5 from 2 votes

Lemon Garlic Butter Shrimp

Quick, easy, and delicious shrimp meal the whole family can eat!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, Lunch, Meals
Cuisine: American
Servings: 3 servings
Calories: 235kcal
Cost: $10

Equipment

  • baking sheet

Ingredients

  • 1 pound mini wild caught shrimp, tail off I use Butcher Box! If you use my link you can save on your first order!
  • 1/4 cup butter I prefer ghee for paleo, melted before use
  • 4 cloves garlic minced
  • 1/2 tsp sea salt
  • 2 lemons juiced, plus extra to serve
  • 3 cup broccoli florets
  • black pepper to serve, optional. OMIT FOR AIP

Instructions

  • Preheat the oven to 425. Lay out all ingredients on a sheet pan in s single layer and bake for 12-15 minute.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Nutrition

Serving: 1bowl | Calories: 235kcal | Carbohydrates: 15g | Protein: 40g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 441mg | Potassium: 430mg | Fiber: 4g | Sugar: 4g | Vitamin A: 616IU | Vitamin C: 121mg | Calcium: 92mg | Iron: 1mg