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deconstructed burger bowls with sweet potatoes, pickles, tomatoes, and bacon
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5 from 4 votes

Deconstructed Burger Bowls

Quick, easy, and delicious burger bowls!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course, Meals
Cuisine: American
Servings: 3 servings
Calories: 324kcal
Cost: $10

Equipment

  • frying pan
  • mixing bowl

Ingredients

  • 3 Butcher Box Burger patties Frozen-Use my link and get free bacon for life when you order your first box of Butcher Box!
  • salt and pepper to season the burgers. Omit pepper for AIP
  • 1 tbsp ghee to cook the burgers
  • 1/2 red onion sliced
  • 3 strips bacon cooked
  • mixed greens to serve
  • 1/4 cup dill pickles chopped

Optional-to serve

  • sweet potatoes
  • tomatoes sliced, omit for AIP

For the sauce:

  • 1/2 cup avocado mayo for AIP sub 3/4 cup pureed canned artichokes
  • 1 tbsp dill relish
  • 1 tbsp white onion chopped
  • 2 tbsp ketchup sub my AIP ketchup for AIP
  • 1 tsp white vinegar
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

For the sauce:

  • Mix together all ingredients in a bowl until smooth.

For the burgers:

  • Add the ghee to a frying pan. Season the burgers with salt and pepper. Add the burgers to the frying pan and cook for 3-5 minutes on each side for a total of 6-10 minutes. The time will depend on the thickness of your burgers. While the burgers are cooking, assemble your bowls with the greens, sauce, onion, pickles and bacon.

Notes

Storage: This recipe can last in the refrigerator for up to 5 days in an air tight container.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based off of 3 servings.
Servings: This recipe should yield 3 servings.

Nutrition

Serving: 1burger bowl | Calories: 324kcal | Carbohydrates: 9g | Protein: 1g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 467mg | Potassium: 92mg | Fiber: 1g | Sugar: 3g | Vitamin A: 108IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg