Gluten free apple muffins
Quick, easy and delicious gluten free flourless apple muffins!
Prep Time10 minutes mins
25 minutes mins
Total Time35 minutes mins
Course: Breakfast, Snack
Cuisine: American
Diet: Gluten Free
Servings: 8 muffins
Calories: 239kcal
Cost: $3
- 1 cup almond butter
- 1/2 cup apple diced, skin on is ok
- 1/4 cup maple syrup
- 2 eggs
- 1 tsp apple cider vinegar
- 1 tsp baking soda
Storage: The recipe can be stored in the refrigerator for up to 5 days in an air tight container.
Freezing: This recipe can also be stored in the freezer for up to three month in an air tight container.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed. It is based on 8 servings.
Servings: This recipe should yield 8 servings.
Serving: 1muffin | Calories: 239kcal | Carbohydrates: 14g | Protein: 8g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 156mg | Potassium: 280mg | Fiber: 3g | Sugar: 8g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 1mg