Go Back
–+ servings
close up of paleo egg roll in a bowl
Print Recipe
5 from 5 votes

Paleo egg roll in a bowl

Low carb egg roll alternative
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Meals
Cuisine: Asian
Servings: 2 people
Calories: 464kcal
Author: Allianna Moximchalk
Cost: $5

Equipment

  • Large skillet

Ingredients

  • 1 yellow onion diced
  • 2 tbsp sriracha I Like Trader Joe's brand
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar can use white vinegar if you avoid rice vinegar
  • 4 cloves garlic minced
  • 1 tbsp fresh ginger ground
  • 1/4 cup coconut aminos
  • 10 ounces coleslaw Comes in a bag from most grocery stores. Be sure to chop it up
  • 1 pound ground pork I like to get mine from Butcher Box! Use my link and get FREE bacon for life!

OPTIONAL: (to serve)

  • 2 fried egg
  • sriracha to drizzle on top
  • green onions
  • sesame seeds

Instructions

  • Place the sesame oil in a skillet on medium heat, add in the yellow onions, garlic and ginger. Sautee for 3 minutes. Then, add in the pork and sriracha. Cook until the pork is cooked. Be sure to break up the meat. Once the meat is cooked add in the coconut aminos, slaw and rice vinegar. Cook until the slaw is soft or about 5 minutes. Be sure to constantly be breaking the meat up. Serve with optional fresh green onions, fried egg or sesame seeds.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Nutrition

Serving: 1bowl | Calories: 464kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 1051mg | Potassium: 379mg | Fiber: 5g | Sugar: 7g | Vitamin A: 162IU | Vitamin C: 68mg | Calcium: 82mg | Iron: 1mg