Preheat the oven to 375. Add the ghee to a saucepan and saute the onions for 2 minutes, then add in the roasted red pepper, minced garlic and chopped spinach. Saute the spinach until wilted. Add 1 piece of prosciutto to each muffin cup like the picture above. Then, divide up the spinach mixture amongst the 12 cups. Crack one egg over top and bake for 35 minutes. Serve with fresh chives.If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Notes
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.