Place all ingredients in the food processor and blend.
For the pasta and shrimp:
Cook the noodles according to the box instructions. In a separate pan, light the flame to medium heat and add the ghee and garlic. Then add the shrimp and sautee for 4 minutes, then flip and sautee for an additional 4 more minutes.
To serve:
Drain the pasta and pour the shrimp and pesto over the pasta. Serve with optional red pepper flakes. If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Notes
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.