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+ servings
fresh pesto in a jar
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5 from 1 vote

Whole30 Pesto

Creamy and delicious whole30 and paleo pesto recipe.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment, easy, quick, SAUCE
Cuisine: American
Diet: Gluten Free
Servings: 4 servings
Calories: 321kcal

Equipment

  • high speed blender

Ingredients

  • 2 cups fresh basil
  • 1/4 cup pine nuts
  • 4 cloves garlic
  • 1/2 cup olive oil
  • 1/4 cup nutritional yeast
  • 1 lemon juiced
  • 1/2 tsp sea salt

Instructions

  • Place all ingredients in the food processor and blend.

Notes

Storage: This recipe can be stored in the refrigerator for up to 5 days in an air tight container.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based on 4 servings. 
Servings: This recipe should yield 4 servings. 

Nutrition

Serving: 1serving | Calories: 321kcal | Carbohydrates: 6g | Protein: 3g | Fat: 33g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Sodium: 2mg | Potassium: 190mg | Fiber: 2g | Sugar: 1g | Vitamin A: 642IU | Vitamin C: 17mg | Calcium: 35mg | Iron: 1mg