Dairy Free Buffalo Chicken Dip (Paleo)

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5 from 4 votes

Dairy Free Buffalo Chicken Dip (Paleo)

Quick and easy 6 ingredient buffalo chicken dip.

Prep Time10

Cook Time4

Total Time4 10

Course: Appetizer, Snack

Cuisine: American

Servings: people

Calories: 345kcal

Author: Allianna Moximchalk

Cost: $10

Equipment

crockpot
handheld mixer
measuring spoons

Ingredients

8 ounces 1 container of Kite Hill cream cheese If you are not dairy free you can use regular cream cheese. I love this brand because it is made from almond cream and so delicious.
5 medium size Chicken breast roughly 7 ounces each, 2 pounds total
1 cup buffalo sauce
1 teaspoon Onion powder
1 teaspoon Paprika
1 teaspoon garlic powder

Instructions

First, place the chicken and buffalo sauce in the crockpot on low for 4 hours.
Next, dump the chicken and sauce into a large mixing bowl. Add the cream cheese and spices. Finally, using a handheld mixer mix for 30 seconds, and continuously move throughout the bowl. This will not only shred your chicken but mix the cream cheese in, to give it a creamy “cheesy” flavor. See the notes above about serving in on homemade gluten free buns.

Notes

You can store this comforting dip in the fridge for up to 5 days.

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