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close up photo of zucchini muffins on a plate with chocolate chips
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5 from 4 votes

Gluten Free Zucchini Muffins

Quick and easy zucchini muffin recipe that everyone will love!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 158kcal
Author: Allianna Moximchalk
Cost: $3

Equipment

  • muffin pan and liners or silicone muffin liners

Ingredients

  • 1 cup creamy almond butter I love the Kirkland brand.
  • 2 eggs
  • 1/4 cup maple syrup
  • 1 cup zucchini grated, use a paper towel to squeeze and get the water removed
  • 1 tsp baking soda
  • 1 tsp apple cider vinegar
  • 1/2 cup chocolate chips I like enjoy life dairy free chocolate chips

Instructions

  • Preheat the oven to 375 degrees F. Place all ingredients in a blender except the chocolate chips and blend until smooth. Once blended, use a spatula and fold in the chocolate chips.
  • Once the batter is mixed, either use a silicone muffin pan or a muffin pan and add muffin cups or spray it with oil tp prevent sticking. Divide up the batter between 12 muffin cups. Bake for 18 minutes or until you can stick a fork in the muffin and it comes out clear. Allow the muffins to sit before removing.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Nutrition

Serving: 1muffin | Calories: 158kcal | Carbohydrates: 9g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 105mg | Potassium: 208mg | Fiber: 2g | Sugar: 5g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 1mg