Whole30 Guacamole With Pork Belly

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5 from 1 vote

Whole30 Guacamole With Pork Belly

Delicious fun guacamole recipe.

Prep Time10

Total Time50

Course: Appetizer, Snack

Cuisine: American

Servings: servings

Calories: 506kcal

Author: Allianna Moximchalk

Cost: $12

Equipment

Grill

Ingredients

For the guacamole:

4 avocados ripe
20 cloves garlic minced
12 whole limes juiced
1 yellow onion chopped small
1 jalapeno diced, remove if doing AIP
1 cup fresh cilantro

For the pork belly:

1 pound pork belly Fat side removed, cut into 1 inch pieces.
2 tbsp avocado oil
1 tbsp Paprika omit for AIP
1/4 tsp sea salt
1 tsp garlic powder
1 tsp Onion powder

Instructions

For the guacamole:

If you like smooth gauc, place all ingredients in the blender and blend until smooth. If you like chunky guac, place all ingredients in a bowl and mash until your desired texture is achieved.

For the pork belly:

Preheat the grill to 350. Add the cubed pork belly, oil and spices to a boil to marinate the pork. Next, lay down a large piece of foil on the grill and arrange the pork in a single layer. Do not open the grill for 20 minutes. Open the grill once the 20 minutes is up, and flip the pork and cook for an additional 20 minutes.

To serve:

Dice up the pork belly into small pieces and mix it in with the guacamole. Serve with fresh veggies or on top. of tacos. Extra cilantro or onion on top is always fun!
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Notes

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