Paleo Blueberry Muffins
Easy and quick paleo muffin recipe.
Servings: 8 muffins
Calories: 323kcal
Cost: $6
Equipment
- muffin/cupcake pan
- Liners
Ingredients
- 2 3/4 cup almond flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 cup coconut sugar maple sugar ok
- 2 tsp vanilla extract
- 1 tbsp coconut oil
- 2 cups fresh blueberries
- 4 whole eggs
- 1 tsp cinnamon
Instructions
- Preheat the oven to 375. Mix all dry ingredients together in one bowl, and all wet ingredients together in another bowl. Then combine to two bowls and fold in the blueberries with a spatula. Add the muffin liners to the pan and divide the batter into 8 muffin holders. Bake for 30 minutes.
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Notes
Nutrition
Serving: 1muffin | Calories: 323kcal | Carbohydrates: 31g | Protein: 9g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 162mg | Potassium: 32mg | Fiber: 5g | Sugar: 18g | Vitamin A: 23IU | Vitamin C: 4mg | Calcium: 115mg | Iron: 2mg