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5 from 1 vote

Carrot Apple Ginger Juice

Easy and fun store bought juice alternative!
Prep Time5 minutes
Juice time5 minutes
Total Time10 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 2 servings
Calories: 183kcal
Author: Allianna Moximchalk
Cost: $3

Equipment

  • juicer

Ingredients

  • 12 large carrots washed
  • 2 whole apples I like green, washed
  • 2 inches fresh ginger

Instructions

  • Place the apples and carrots in your juicer on high. Then, add the ginger in on low. Allow the juicer to run for a few minutes after juicing to push remaining juices out.

Notes

Servings: This recipe yields approximately 2 servings. 
Storage: You can store this recipe in the fridge for up to 3 days. 
Nutrition: The nutriton on this recipe is an estimate and cannot be guaranteed. 

Nutrition

Serving: 1cup | Calories: 183kcal | Carbohydrates: 43g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 299mg | Potassium: 1413mg | Fiber: 12g | Sugar: 21g | Vitamin A: 72170IU | Vitamin C: 26mg | Calcium: 144mg | Iron: 1mg