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5 from 1 vote

Banana Nice Cream

This banana nice cream recipe is perfect for summer.
Prep Time10 minutes
Freeze time6 hours
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 3 servings
Calories: 9kcal
Author: Allianna Moximchalk
Cost: $1

Equipment

  • Food processor

Ingredients

  • 5 whole bananas peeled and chopped

OPTIONAL:

  • 1/2 tsp ground cinnamon
  • 1/4 cup blueberries
  • 1/4 cup chopped mango

Instructions

  • Place the chopped and peeled bananas in a freezer bag. Place in the freezer for at least 6 hours. Once the 6 hours is up, remove the bananas from the freezer and let sit out for 10 minutes. Then, place in a food processor and blend. you may need to scrape down the sides. Add optional add in's if desired.
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Notes

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Nutrition

Serving: 1bowl | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg