Bacon Wrapped Asparagus With Garlic Aioli
A delicious crowd pleasing side dish.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 6 servings
Calories: 293kcal
Cost: $7
For the asparagus:
- 6 slices bacon I love Butcher Box. Use my link to save $$!
- 30 spears asparagus cut off bottom inch
- 1 tbsp avocado oil
- 1 pinch sea salt
- 1 tsp garlic powder
For the aioli: (skip for AIP)
For the asparagus:
Preheat the oven or air fryer to 400 degrees F. Chop the bottom inch of the asparagus off. Place the asparagus in a bowl with the oil, garlic powder, and salt to mix. Divide up the asparagus spears into stacks of 5. Wrap the bacon around 5 spears and place in the oven for 15 minutes. After 15 minutes, flip and cook for an additional 15 minutes.
Serve with fresh herbs and red pepper flakes if desired. Drizzle the aioli on top.
Storage: This dish can be stored in an air tight container in the refrigerator for up to 5 days.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed. It is based on 6 servings.
Servings: This recipe should yield 6 servings.
Serving: 1bacon wrapped asparagus | Calories: 293kcal | Carbohydrates: 9g | Protein: 1g | Fat: 28g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 242mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 21mg | Calcium: 23mg | Iron: 1mg