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5 from 2 votes

Bacon Wrapped Asparagus With Garlic Aioli

A delicious crowd pleasing side dish.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 6 servings
Calories: 293kcal
Cost: $7

Equipment

  • baking sheet

Ingredients

For the asparagus:

  • 6 slices bacon I love Butcher Box. Use my link to save $$!
  • 30 spears asparagus cut off bottom inch
  • 1 tbsp avocado oil
  • 1 pinch sea salt
  • 1 tsp garlic powder

For the aioli: (skip for AIP)

Instructions

For the aioli:

  • Place all ingredients into a bowl, whisk, and set aside.

For the asparagus:

  • Preheat the oven or air fryer to 400 degrees F. Chop the bottom inch of the asparagus off. Place the asparagus in a bowl with the oil, garlic powder, and salt to mix. Divide up the asparagus spears into stacks of 5. Wrap the bacon around 5 spears and place in the oven for 15 minutes. After 15 minutes, flip and cook for an additional 15 minutes.
  • Serve with fresh herbs and red pepper flakes if desired. Drizzle the aioli on top.

Notes

Storage: This dish can be stored in an air tight container in the refrigerator for up to 5 days. 
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based on 6 servings. 
Servings: This recipe should yield 6 servings. 

Nutrition

Serving: 1bacon wrapped asparagus | Calories: 293kcal | Carbohydrates: 9g | Protein: 1g | Fat: 28g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 242mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 21mg | Calcium: 23mg | Iron: 1mg