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Mexican pickled onions in a mason jar on a try with a slice of lime.
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5 from 2 votes

Mexican Pickled Onions

These easy pickled onions without sugar go great with just about anything!
Prep Time10 minutes
Fermenting tine12 hours
Total Time12 hours 10 minutes
Course: Snack
Cuisine: Mexican
Servings: 10 servings
Calories: 9kcal
Author: Allianna Moximchalk
Cost: $1

Equipment

  • Large mason jar

Ingredients

  • 1 whole purple onion sliced longways and very thin
  • 1.5 cups white vinegar
  • 1 cup water
  • 1 tbsp black peppercorns omit for AIP
  • 1 tsp sea salt
  • 2 whole limes juiced

Instructions

  • Place all ingredients in a bowl and mix. Pour in a mason jar and make sure the onions are covered with the liquid. Shake and place in the fridge over night.

Notes

Storage: This recipe can be stored in an air tight container in the refrigerator for up to one month. 
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based on 10 servings. 
Servings: This recipe should yield 10 servings. 

Nutrition

Serving: 1serving | Calories: 9kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 235mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg