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Argentinean Chimichurri 1 scaled
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5 from 1 vote

Argentinean Chimichurri

Quick and easy chimichurri recipe that goes great with just about anything!
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Argentinean
Servings: 6 servings
Calories: 251kcal
Author: Allianna Moximchalk
Cost: $3

Equipment

  • high speed blender

Ingredients

  • 1 cup fresh cilantro
  • 1 cup fresh parsley
  • 3/4 cup EVOO
  • 1/4 tsp red pepper flakes omit for AIP
  • 1 whole jalapeño sliced, stem removed. Omit for AIP
  • 1/4 cup apple cider vinegar
  • 1/2 cup red onions chopped

Instructions

  • Place all ingredients in a blender and blend until smooth. You may need to push down on the side with a spatula.

Notes

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Nutrition

Serving: 2ounces | Calories: 251kcal | Carbohydrates: 2g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1049IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg