Lemon Tahini Dressing
This lemon tahini dressing goes great with just about anything, especially kale!
Servings: 6 servings
Calories: 314kcal
Cost: $5
Equipment
- Large bowl
- whisk
Ingredients
- 1 whole lemon juiced
- 1/2 cup apple cider vinegar
- 10 ounces tahini I like Trader Joe's brand best.
- 3 tbsp coconut aminos
- 1 tbsp olive oil
- 3 cloves garlic minced
OPTIONAL:
- 1/4-1/2 cup water to achieve desired consistency
Instructions
- Add all ingredients to a bowl and whisk together. Add water if desired if you would like your dressing to be thinner. We like to use this dressing on kale salads by allowing it to marinate with the kale prior to serving. If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Notes
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Nutrition
Serving: 2ounces | Calories: 314kcal | Carbohydrates: 12g | Protein: 8g | Fat: 27g | Saturated Fat: 4g | Sodium: 187mg | Potassium: 238mg | Fiber: 2g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 2mg