How To Make Clarified Butter

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5 from 2 votes

How to save money when cooking with ghee, make your own!

Prep Time5

Cook Time15

Total Time20

Course: Condiment

Cuisine: American

Servings: servings

Calories: 203kcal

Author: Allianna Moximchalk

Cost: $5

Equipment

Saucepan
Mason jar

Ingredients

5 sticks grass fed butter I like pure Irish

Instructions

Cut the butter in half long ways then chop into 1 inch cubes. Add the butter to a sauce pan on medium heat and bring to a boil. You will see a foam form on the top. Using a spoon skim the foam.
Once you skim the foam let the ghee cool for 10 minutes. Use a cheesecloth and lay it over a bowl, pour the clarified butter over the cheesecloth and then pour in a mason jar. Store in the fridge.

Notes

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