Vegan Buckeyes
Dairy & gluten free buckeye dessert alternative.
Servings: 15 buckeyes
Calories: 400kcal
Cost: $8
Equipment
- 1 inch cookie scooper
- baking sheet
- soup pot
- toothpicks
Ingredients
- 1/2 cup almond flour
- 1/2 cup maple syrup
- 1 tsp vanilla
- 2 cups peanut butter
- 1 pinch sea salt
- 1/3 cup coconut oil
For the ganache:
- 1/2 cup coconut milk
- 1 1/2 cup dairy free chocolate I like enjoy life
Instructions
- Place all of the ingredients except the coconut milk and chocolate in a bowl and mix. Place the batter in the freezer for 2 hours to stiffen.
- Take the batter out of the freezer and set aside and add the coconut milk to sauce pan and bring to a boil. Once the coconut milk boils, turn off the heat and add the chocolate. Whisk the chocolate continuously until it is melted throughout.
- Using a 1 inch scooper, scoop the batter into 15 small balls. Once you scoop the balls, roll them. Add a toothpick to the top and dip the balls in the batter. Place the balls on a baking sheet for the ganache to harden. Once you are done dipping, place the sheet in the fridge or freezer until ready to eat.
Notes
Nutrition
Serving: 1buckeye | Calories: 400kcal | Carbohydrates: 26g | Protein: 11g | Fat: 32g | Saturated Fat: 13g | Sodium: 162mg | Potassium: 264mg | Fiber: 4g | Sugar: 18g | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg