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paleo pasta salad 7 scaled
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5 from 2 votes

Paleo Pasta Salad (Vegan, Gluten Free)

Quick and easy gluten free pasta salad alternative.
Prep Time10 minutes
Cook Time19 minutes
Total Time20 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 8 people
Calories: 122kcal
Cost: $10

Equipment

  • stock pot

Ingredients

  • 1 pound gluten free pasta see above about different options, use jovial for AIP
  • 1 cup red pepper diced, omit for aip
  • 1 cup purple onion diced
  • 1 cup black olives
  • 1 small zucchini diced
  • 1/3 cup EVOO
  • 4 tbsp dried oregano
  • 1/4 cup red wine vinegar
  • 1/2 tsp pink sea salt

OPTIONAL:

  • 1/2 tsp red pepper flakes omit for aip

Instructions

  • Cook the pasta according to instructions on the box. Mix all ingredients in a bowl. Store the salad in an air tight container for up to a week.

Notes

Storage: This recipe can be stored in the refrigerator for up to 5 days in an air tight container.  If the pasta salad is dry you can add more liquid dressing to it when you serve it.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based on 8 servings. 
Servings: This recipe should yield 8 servings. 

Nutrition

Serving: 1.5cups | Calories: 122kcal | Carbohydrates: 4g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 413mg | Potassium: 108mg | Fiber: 1g | Sugar: 2g | Vitamin A: 701IU | Vitamin C: 26mg | Calcium: 18mg | Iron: 1mg