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–+ servings
Champagne Float With Raspberry Jam 2 scaled
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5 from 1 vote

Champagne Float With Raspberry Sauce

Easy and fun drink that can be made as a mocktail or cocktail.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 1 person
Author: Allianna Moximchalk
Cost: $5

Equipment

  • fun cocktail glass

Ingredients

  • 3 scoops ice cream I like dairy free
  • 1 cup raspberry jam I love my recipe, but you can use store bought.
  • 1 cup champagne I like Fre's alcohol free version.

For the homemade jam: (can by store bought)

  • 1.5 cups fresh raspberries
  • 1/2 lemon juiced
  • 1/4 cup honey pure maple syrup if vegan

Instructions

For the drink:

  • Add a layer of ice cream (2 scoops), then jam (2 tbsp) followed by some champagne. Continue to do this until you fill the glass.

For the homemade jam: (OPTIONAL)

  • Place all ingredients in a saucepan on medium-high heat for 10-15 minutes with a lid on. Whisk every 5 minutes. Let the sauce cool in the pan, then pour in a mason jar to store in the fridge.
    raspberry paleo jam 3 scaled

Notes

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