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honey simple syrup 2
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5 from 3 votes

Honey Simple Syrup

Refined sugar free simple syrup alternative.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Diet: Gluten Free
Servings: 1 cups
Calories: 100kcal
Author: Allianna Moximchalk
Cost: $3

Equipment

  • large pot

Ingredients

  • 1 cup honey light colored is best
  • 1 cup filtered water

Instructions

  • Place all ingredients in saucepan on medium heat and bring to a boil for 2 minutes. Let the syrup cool before using.

Notes

Storage: This recipe can be stored in an airtight container, such as a glass mason jar, in the refrigerator for up to 2 weeks. 
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based on 16 servings.
Servings: This recipe should yield 16 servings. 

Nutrition

Serving: 1tbsp | Calories: 100kcal | Carbohydrates: 27g | Protein: 1g | Sodium: 25mg | Potassium: 17mg | Fiber: 1g | Sugar: 27g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg