Paleo Cake Pops

5 from 1 vote

Paleo Cake pop that is sure to satisfy your sweet tooth.

Prep Time15

Cook Time10

Total Time25

Course: Dessert

Cuisine: American

Servings:

Calories: 75kcal

Cost: 10

Place the milk and chocolate on medium-low on the stove and continuously stir until evenly mixed throughout. One it melts keep the chocolate on low.
Mix the batter with a hand mixer. Once the batter is mixed throughout , fill each cake hole in the cake pop machine with batter. I like to fill it to the top of the half hole.
Set a timer for 3 minutes; after 3 minutes do the "clean fork trick" to be sure the cake pops are cooked throughout. If they pass the test, then remove the cake pops.
Dip the top of the cake pop stick (1/2 inch) in chocolate sauce. This will help the cake pop stick to the stick. Insert the cake pop sticks into the cake pop.
Stand the cake pops upright using either the cake pop stand or a cup and place in the freezer for 5-10 minutes. Once the cake pops are chilled, dip the cake pops in the chocolate. I like to roll them in the chocolate then, add sprinkles if desired. Place in fridge until the chocolate till hardens. Enjoy.