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–+ servings
Chocolate chip cookie in a heart shape skillet with ice cream on top.
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5 from 1 vote

Healthy Mini Skillet Cookie

The easiest and best dessert!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 2 servings
Calories: 452kcal
Author: Allianna Moximchalk
Cost: $5

Equipment

  • Cast Iron Skillet
  • oven

Ingredients

  • 2/3 cup almond butter sub peanut butter if desired
  • 2 tablespoon coconut oil melted
  • 4 tablespoon maple syrup
  • 2 tablespoon coconut sugar
  • 4 tablespoons coconut flour
  • 1 flax egg regular egg if you prefer no egg.
  • 1/2 teaspoon baking soda
  • 1/3 cup chocolate chips I recommend Enjoy life Chocolate Chip brand from Thrive market, they are dairy free. Any kind will work.
  • cooking oil to spray

OPTIONAL:

  • ice cream
  • chocolate sauce

Instructions

  • Preheat the oven to 350 degrees F. Grease a 6 inch cast iron pan with cooking oil spray. Mix the batter thoroughly with a hand mixer. Pour the batter into the pan and bake for 25 minutes. Let set for 10 minutes before serving.

Notes

Storage: This homemade dessert can be stored in the pan as is with clear wrap over top or it can be stored in an air tight container for up to 5 days. 
Nutrition: This nutrition for this recipe is based on an estimate and the calorie count is not guaranteed. This cookie cake is intended for 1-2 people.
Servings: This recipe should yield 1-2 servings. 

Nutrition

Serving: 0.5skillet | Calories: 452kcal | Carbohydrates: 31g | Protein: 12g | Fat: 33g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 200mg | Potassium: 387mg | Fiber: 7g | Sugar: 18g | Vitamin A: 119IU | Calcium: 179mg | Iron: 2mg