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–+ servings
dairy free peanut butter cookies on a plate
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5 from 2 votes

Peanut Butter Chocolate Chunk Cookies

Quick, easy, and delicious peanut butter cookies.
Prep Time5 minutes
Cook Time28 minutes
Total Time33 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 18 cookies
Calories: 474kcal
Author: Allianna Moximchalk
Cost: $5

Equipment

  • mixing bowl
  • whisk or spoon
  • baking dish or cookie sheet
  • ice cream scoop
  • spatula
  • wax paper

Ingredients

  • 2 cups peanut butter creamy kind! I prefer salted
  • 2 egg
  • 2 tsp baking soda
  • 2 tsp vanilla
  • 1/3 cup coconut sugar
  • 1/3 cup maple syrup

OPTIONAL:

  • chocolate chunks use your favorite dairy free semi-sweet mini chocolate chips! I like to use the brand Enjoy Life. You can top off your cookies with chocolate if desired.

Instructions

  • Preheat oven to 350 F. Place all ingredients in a bowl and whisk together until smooth. Add the wax paper to the baking sheet. Using a 1.5 tbsp cookie scoop, scoop the cookie dough onto the baking sheet and then using a fork to add the cross hatch design on top. Bake for 28 minutes.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Nutrition

Serving: 1cookie | Calories: 474kcal | Carbohydrates: 27g | Protein: 11g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 21mg | Sodium: 184mg | Potassium: 175mg | Fiber: 7g | Sugar: 15g | Vitamin A: 30IU | Calcium: 138mg | Iron: 2mg